Kolita

Kolita, also known as Kolita banana or Kolikuttu, is a variety of banana primarily cultivated in Sri Lanka. It is a medium-sized, starchy banana, distinguished by its thick, pale yellow peel that often has black spots when ripe. The flesh of the Kolita banana is firm and has a creamy white to pale yellow color, with a mild, slightly tangy flavor and a starchy texture. It is typically consumed cooked, rather than eaten raw like many other banana varieties.

Kolita bananas are a staple in Sri Lankan cuisine, commonly used in savory dishes and desserts. They are often boiled, fried, or mashed, and can be incorporated into curries, stews, and baked goods. Due to their starchy nature, they are a good source of carbohydrates and are considered a filling and nutritious food. The cultivation of Kolita bananas is widespread across Sri Lanka, particularly in the wet and intermediate zones of the country. It is a popular local variety, valued for its versatility in cooking.