Kokkus

Kokkus is a traditional Estonian dish, originating from the northern region of Estonia. It is a hearty stew made from a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The dish is often cooked with a combination of meat, such as pork or beef, and sometimes fish, depending on the regional variation. The meat is usually cut into large pieces and cooked slowly with the vegetables, allowing the flavors to meld together. Kokkus is often seasoned with herbs and spices, and sometimes served with a side of rye bread or boiled eggs. It is a popular dish during the colder months in Estonia, often served as a main course or a side dish. The dish is also known for its hearty and comforting nature, making it a staple in Estonian cuisine.