Kokkiade

Kokkiade is a traditional Greek dish that has gained popularity worldwide for its unique blend of flavors and textures. The name "kokkiade" translates to "little cooks" in Greek, reflecting the dish's origins as a simple, home-cooked meal. The primary ingredients of kokkiade are small pasta shapes, typically penne or fusilli, which are cooked until al dente. The pasta is then mixed with a rich, creamy sauce made from a combination of butter, milk, and grated cheese, usually a mix of Parmesan and Kefalotyri. The sauce is seasoned with garlic, nutmeg, and salt, providing a comforting and aromatic base for the dish.

The dish is often garnished with chopped fresh parsley or chives, adding a pop of color and a hint of freshness. Kokkiade is typically served as a main course, accompanied by a side salad or grilled vegetables. Its simplicity and versatility make it a popular choice for both casual meals and special occasions. The dish is a testament to the Greek culinary tradition of using high-quality ingredients and simple cooking techniques to create delicious and satisfying meals.