Kokiruttoja

Kokiruttoja is a Finnish term that refers to small, savory pastries or dumplings. They are typically made from a dough filled with various ingredients, such as minced meat, fish, or vegetables. The dough can be a simple flour and water mixture, or it can be enriched with eggs or butter. The filling is usually seasoned and cooked before being enclosed in the dough.

The preparation of kokiruttoja can vary regionally and by household. Some versions are boiled, while others are fried or baked. The shape and size can also differ, ranging from small, bite-sized pieces to larger, more substantial dumplings. They are often served as a snack, appetizer, or as part of a larger meal.

Kokiruttoja are a traditional part of Finnish cuisine, with recipes passed down through generations. They are particularly popular during festive occasions and family gatherings. The versatility of the filling allows for many variations, making it a dish that can be adapted to different tastes and available ingredients. While not as widely known internationally as some other Finnish dishes, kokiruttoja hold a fond place in Finnish culinary heritage.