Koetükkide

Koetükkide, also known as koetükkide, are a type of traditional Estonian dish that originated in the northern region of Estonia. The name "koetükkide" translates to "chicken pieces" in English. This dish is typically prepared by cooking small pieces of chicken with various vegetables and spices. The chicken is usually marinated in a mixture of vinegar, salt, and spices before being cooked in a pot with onions, carrots, and potatoes. The dish is often served with a side of boiled potatoes and a simple salad. Koetükkide is a popular dish in Estonian cuisine and is often served during family gatherings and special occasions. It is a hearty and flavorful dish that showcases the use of local ingredients and traditional cooking methods. The dish has been passed down through generations and continues to be a beloved part of Estonian culinary heritage.