Koekie

Koekie is a term used in Afrikaans and Dutch to denote a small baked sweet treat, typically a cookie or biscuit. In South Africa and Namibia, koekie is a common household word for a variety of cookies, ranging from crisp biscuits to softer, cake-like treats. In Dutch, the cognate koekje means the same, though regional varieties differ.

The word koekie derives from Dutch koek, cake, with the diminutive suffix -je; it is cognate with the English word cookie and the broader British term biscuit.

Most koekies share a basic dough of flour, sugar, fat (butter or margarine), and eggs, with flavorings such as vanilla, cinnamon, or nutmeg. Many recipes add leavening agents, such as baking powder or baking soda, to produce a light texture; others rely on butter-based shortcrust for a crisper result. Fruit, nuts, chocolate, coconut, or spices are common additions.

Preparation typically involves mixing a dough, shaping it by rolling and cutting or spooning onto a baking sheet, and baking at moderate temperatures until edges are golden. Results range from crisp, snap-style cookies to soft, chewy varieties.

Koekies are commonly served with tea or coffee and form part of everyday baking as well as holiday and festive platters. They are a staple in many bakeries across Afrikaans-speaking communities, with regional favorites and family recipes.

See also: Cookie, Biscuit, Koeksister.