Knoppertjies

Knoppertjies, also known as knoppies or knoppie, are small, round, and often sweet or savory pastries that are popular in South Africa. They are typically made from a dough consisting of flour, water, and sometimes sugar or salt, depending on the flavor. The dough is rolled out thinly and cut into small circles, which are then fried until golden brown. Knoppertjies can be served as a snack or a dessert, and they are often enjoyed with tea or coffee. The name "knoppertjies" is derived from the Afrikaans word "knopper," which means "bud" or "sprout," reflecting their small, round shape. These treats are a staple in South African cuisine and are often associated with traditional braais (barbecues) and social gatherings.