Kláruðu

Kláruðu is a term used in Icelandic to describe a type of traditional Icelandic food. It is a dish made from fermented sheep's milk, which is then boiled and strained to create a thick, creamy sauce. This sauce is typically served with boiled potatoes, which are boiled until soft and then mashed and mixed with the kláruðu sauce. The dish is often garnished with fresh dill or parsley, which adds a refreshing contrast to the rich, tangy flavor of the kláruðu.

The preparation of kláruðu involves several steps. First, the sheep's milk is fermented, usually by adding a starter culture or allowing it to ferment naturally. This process can take several days to a week, depending on the temperature and the type of starter used. Once fermented, the milk is boiled and then strained to remove any solids. The resulting sauce is then mixed with mashed potatoes and seasoned to taste.

Kláruðu is a popular dish in Iceland, particularly during the winter months when fresh produce is scarce. It is often served as a hearty meal that provides warmth and nourishment. The dish is also a staple in Icelandic cuisine, often served at family gatherings and special occasions. Despite its simplicity, kláruðu is a beloved dish that showcases the unique flavors and ingredients of Icelandic food.