Kluwih

Kluwih is a tropical fruit native to Southeast Asia, particularly Indonesia and Malaysia. It belongs to the Artocarpus genus, which also includes breadfruit and jackfruit. The fruit is known for its distinctive appearance, typically large and oblong, with a rough, spiky rind that can range in color from green to yellow-brown when ripe.

The flesh of the kluwih is starchy and white, with a mild, slightly sweet flavor. It can be eaten raw when very young and tender, but it is more commonly cooked. In Indonesian cuisine, kluwih is often prepared in savory dishes, similar to how breadfruit is used. It can be boiled, fried, or roasted. The young leaves of the kluwih tree are also edible and are frequently used in Indonesian soups and stews, adding a unique slightly bitter taste.

The kluwih tree itself is a large, fast-growing species that thrives in humid tropical climates. It is cultivated in gardens and plantations for its fruit and leaves. While not as widely known or commercially significant as its close relatives jackfruit and breadfruit, kluwih holds a place in traditional Southeast Asian diets and culinary practices. Its cultivation and consumption are most prevalent in rural areas.