Klaätzle

Klaätzle is a traditional Swabian dish originating from the Swabian region of southwestern Germany. It is essentially a type of potato pancake, though distinct from the more widely known German Kartoffelpuffer or American hash browns. The primary characteristic of Klaätzle is the finely grated raw potato, which is then mixed with a small amount of flour, eggs, and seasonings such as salt and pepper. Some recipes may also include finely chopped onion or chives.

The mixture is then formed into small, flattened patties or dumplings and pan-fried in lard or oil until golden brown and crispy on both sides. The texture is typically somewhat soft and starchy on the inside, contrasting with the crispy exterior. Klaätzle is often served as a side dish, commonly accompanying hearty meat dishes, sauerkraut, or various stews. It can also be enjoyed as a vegetarian main course, sometimes served with applesauce or a dollop of sour cream. The name "Klaätzle" itself is derived from the Swabian dialect word for "to grate" or "to shred," referring to the preparation method of the potatoes. It represents a simple yet flavorful example of Swabian home cooking, emphasizing readily available ingredients and traditional preparation techniques.