Kjötbollur

Kjötbollur is the Swedish word for meatballs. These are a traditional dish in Swedish cuisine, typically made from ground meat, often pork, beef, or a mixture of both. Other common ingredients include finely chopped onion, butter, milk, flour, and often seasonings like allspice and white pepper. The mixture is formed into small balls and then fried until browned.

The classic accompaniment to kjötbollur in Sweden is a rich, creamy sauce, often referred to as gräddsås. This sauce is typically made with pan drippings from the meatballs, flour, broth, and cream. They are traditionally served with boiled potatoes, lingonberry jam, and sometimes pickled cucumbers. This combination is a staple in Swedish homes and is also famously served at IKEA restaurants worldwide.

While the Swedish version is the most widely recognized, meatballs as a dish exist in many cultures around the world, each with its own variations in ingredients and preparation methods. The simplicity and comforting nature of kjötbollur have contributed to their enduring popularity, both within Sweden and internationally. They can be prepared in advance and reheated, making them a convenient meal option.