Kivisoluiksi

Kivisoluiksi is a traditional Finnish soup that typically includes fish, potatoes, and vegetables. The name translates to "stone juice" in English, allegedly due to its thick and impenetrable consistency, similar to stone soup.

Originating in the coastal regions of Finland and Estonia, kivisoluiksi has been a popular and hearty dish for centuries. The key ingredients often include fish such as salmon, herring, or cod, which are combined with diced potatoes, carrots, and onions. The vegetables are typically cooked in fish broth before the fish is added and the mixture is simmered together. According to local recipes, the soup is often flavored with aromatics such as bay leaves, dill, or parsley.

The traditional preparation method for kivisoluiksi involves boiling all the ingredients together in a large pot, usually over an open fire. The soup is then served hot, garnished with chopped fresh herbs, such as dill or parsley. Regional variations of the recipe may also include other ingredients such as cabbage, turnips, or even other types of fish.

Throughout its long history, kivisoluiksi has been a staple in Finnish and Estonian cuisine, particularly among coastal communities where fresh seafood was readily available. While the soup remains a local specialty, its appeal has spread to other areas of Finland, where it is often served at social gatherings, festivals, or restaurants.