Kiviläisen

Kiviläisen is a traditional Finnish dish, originating from the region of Savonia. It is a hearty stew made with pork, potatoes, and various root vegetables such as carrots, turnips, and rutabaga. The dish is typically cooked in a large pot with a lid, allowing the ingredients to stew together until tender. The pork is often seasoned with salt, pepper, and sometimes a touch of sugar to enhance its flavor. The stew is often served with a side of boiled or mashed potatoes, and sometimes with a dollop of sour cream or a sprinkle of fresh dill for added flavor. Kiviläisen is a popular dish during the colder months, particularly in the winter, and is often enjoyed as a comforting meal on chilly evenings. It is a staple in Finnish cuisine and is known for its rich, savory taste and hearty texture.