Kivennäisvesi

Kivennäisvesi is the Finnish term for mineral water. It refers to water that contains dissolved minerals and trace elements that originate from underground sources. The water may be naturally carbonated or still, and the term is typically contrasted with table water or spring water. When sold commercially, kivennäisvesi is usually sourced from protected underground springs and subjected to modest processing to preserve its mineral profile; some products may be filtered or pasteurized, and carbonation can be added or removed depending on the type.

The mineral content of kivennäisvesi varies by source but commonly includes calcium, magnesium, bicarbonate and other ions. The exact composition gives each product its characteristic taste and mouthfeel. In many countries, including Finland, mineral water is marketed with information about its mineral content and gas content, and the labeling must reflect the source and processing steps.

Regulatory frameworks in Finland and the European Union distinguish mineral water from other bottled waters. Mineral water must originate from a groundwater source and meet safety standards; treatment is limited to steps that do not alter its mineral character significantly. Carbonation, if present, is considered part of the product’s profile and can be consistent with the declared gas content.

In everyday use, kivennäisvesi is consumed for hydration and enjoyment, or for its mineral profile. It is not intended to diagnose, treat, or cure medical conditions, and producers emphasize safekeeping and accurate labeling to reflect the product’s origin and composition.