Kitamaats
Kitamaats is a term that has emerged in recent years to describe a specific type of cuisine and culinary philosophy. It draws heavily from the culinary traditions of indigenous peoples in North America, particularly those of the Pacific Northwest. The core of Kitamaats lies in its emphasis on using locally sourced, seasonal ingredients, often foraged or harvested through sustainable practices. This often includes wild game, fish, berries, roots, and herbs that are indigenous to the region.
The philosophy behind Kitamaats extends beyond just the ingredients. It often involves a deep respect for the
While Kitamaats is rooted in indigenous heritage, it is not exclusively practiced by indigenous chefs. Many