Kishke

Kishke is a type of sausage or pudding that originated in Eastern European Jewish cuisine. It is traditionally made from the intestine of an animal, most commonly a cow or calf, which is stuffed with a mixture of ingredients. Common stuffing components include matzah meal or breadcrumbs, schmaltz (rendered chicken fat), onions, and various spices such as pepper and garlic. The stuffed intestine is then typically simmered or baked until cooked through.

The resulting dish has a dense, chewy texture and a savory flavor. Kishke can be served as a side dish or as part of a larger meal, often alongside traditional Ashkenazi dishes like gefilte fish or cholent. Variations in preparation and ingredients exist among different families and communities. In some modern preparations, the use of actual animal intestines has been replaced with synthetic casings or entirely omitted, creating a "kishke-style" pudding. It is a dish with historical significance, often prepared for holidays and special occasions within Jewish culture.