Kirkaslakasta
Kirkaslakasta is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kirkaslakasta" translates to "clear stew" in English, referring to the clear broth that is the base of the dish. The primary ingredient is rye flour, which is cooked in water to create a thick, creamy base. This base is then seasoned with various ingredients, including onions, carrots, and sometimes potatoes, which are cooked until tender. The dish is typically served with a side of boiled potatoes or rye bread.
Kirkaslakasta is often garnished with fresh herbs such as parsley or dill, and can be flavored with
In some regions of Finland, kirkaslakasta is served as a main course, while in others, it is