Kirjadega

Kirjadega is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "kirjadega" translates to "with butter" in English, referring to the dish's primary ingredient. The dish is typically prepared with potatoes, which are boiled and then mashed with butter, salt, and pepper. The potatoes are usually cut into small pieces before boiling to ensure they cook evenly. Once mashed, the potatoes are seasoned with butter, salt, and pepper to taste. Kirjadega is often served as a side dish, accompanying various main courses such as roasted meats, fish, or stews. It is a simple yet comforting dish that reflects the rustic and hearty nature of Estonian cooking. The dish is not only a culinary delight but also a cultural symbol of Estonian hospitality, often served at family gatherings and celebrations. Kirjadega is a testament to the simplicity and warmth of Estonian cuisine, making it a beloved dish both at home and abroad.