Kiiltoasteina

Kiiltoasteina is a traditional Finnish pastry, often described as a small, open-faced rye bread tart or cookie. These baked goods are typically made with a rye flour dough, which gives them a distinct earthy flavor and dense texture. The dough is usually pressed into small, round molds or shaped by hand before baking.

What sets kiiltoasteina apart is their filling or topping, which is traditionally a sweet concoction. Common additions include various kinds of jams, often cloudberry or lingonberry, as well as curd cheese or even a simple sugar glaze. Sometimes, a sprinkle of sugar and cardamom is added before baking for an extra touch of sweetness and aroma.

Kiiltoasteina are often enjoyed with coffee or tea, especially during festive occasions or as a homemade treat. Their size makes them ideal for a small indulgence. The exact recipes can vary from family to family, with some variations featuring a slightly richer dough or different spice combinations. They represent a part of Finnish baking heritage, relying on simple ingredients to create a satisfying and flavorful pastry.