Kiillotatte

Kiillotatte is a traditional Finnish dish that translates to "smoked salmon." It is a popular delicacy in Finland, known for its rich flavor and tender texture. The preparation of kiillotatte involves smoking salmon fillets over birch wood, which imparts a distinctive smoky taste and aroma. The process typically takes several hours, allowing the salmon to absorb the smoky flavor while maintaining its natural juiciness.

The birch wood used in the smoking process is carefully selected for its mild flavor and ability to impart a subtle smokiness. The salmon is often seasoned with salt and sometimes other spices before being smoked. After smoking, the fillets are often served chilled, accompanied by bread, butter, and sometimes a side of pickled vegetables or a light sauce.

Kiillotatte is often enjoyed as a snack or appetizer, but it can also be used in various dishes, such as sandwiches or salads. Its versatility and unique flavor make it a favorite among both locals and visitors to Finland. The dish is deeply rooted in Finnish culinary tradition and is often associated with the country's natural resources and rural lifestyle.