Kiierretty

Kiierretty is a term that originates from Finnish and refers to a type of traditional Finnish pastry. The name "kiierretty" translates to "twisted" in English, which describes the distinctive shape of the pastry. It is a popular treat often enjoyed with coffee or tea, and it holds a special place in Finnish cuisine.

The pastry is typically made from a simple dough consisting of flour, butter, sugar, and sometimes eggs. The dough is rolled out, spread with a filling, and then twisted into its characteristic shape before being baked. The fillings can vary, but common choices include jams made from berries such as lingonberries, raspberries, or strawberries. Some variations may also include cinnamon or cardamom for added flavor.

Kiierretty is often associated with festive occasions and family gatherings, but it is also enjoyed as a everyday treat. The pastry's twisted design makes it visually appealing and adds a delightful texture to each bite. Its sweetness and the choice of fillings make it a favorite among both children and adults.

In Finnish culture, pastries like kiierretty are an important part of the culinary tradition. They reflect the country's love for baked goods and the importance of sharing food with loved ones. Whether served at a special event or as a simple snack, kiierretty continues to be a beloved and iconic part of Finnish cuisine.