Kielikien

Kielikien is a traditional Indonesian dish originating from Java. It is a type of rice cake that is steamed or boiled in banana leaves, giving it a distinct aroma and flavor. The name "kielikien" is thought to be derived from the Javanese word for "sticky" or "chewy," referring to the texture of the rice.

The preparation of kielikien typically involves soaking glutinous rice, then steaming it with coconut milk, sugar, and sometimes pandan leaves for fragrance. Once cooked, the rice is formed into small portions and wrapped tightly in banana leaves before being steamed again or boiled. This wrapping process helps to infuse the rice with the subtle flavor of the banana leaves and also gives the cakes their characteristic shape.

Kielikien is often served as a snack or a dessert. It can be enjoyed on its own or accompanied by various toppings such as grated coconut, palm sugar syrup, or sometimes even savory accompaniments like shredded chicken. The sweetness of the rice cake, combined with the fragrance of coconut milk and pandan, makes it a popular choice for celebrations and daily consumption. Variations of kielikien exist across different regions of Indonesia, with slight differences in ingredients and preparation methods.