Kielikien
Kielikien is a traditional Indonesian dish originating from Java. It is a type of rice cake that is steamed or boiled in banana leaves, giving it a distinct aroma and flavor. The name "kielikien" is thought to be derived from the Javanese word for "sticky" or "chewy," referring to the texture of the rice.
The preparation of kielikien typically involves soaking glutinous rice, then steaming it with coconut milk, sugar,
Kielikien is often served as a snack or a dessert. It can be enjoyed on its own