Kibomlik

Kibomlik is a traditional dish from the Republic of Buryatia, a federal subject of Russia. It is a hearty stew made with mutton, potatoes, and onions, often served with a side of buckwheat. The dish is typically prepared by slow-cooking the mutton with onions until it becomes tender, then adding potatoes and simmering until they are soft. The stew is then seasoned with salt and pepper to taste. Kibomlik is a staple in the cuisine of Buryatia and is often served during family gatherings and celebrations. The dish is known for its rich flavor and comforting warmth, making it a beloved comfort food among the Buryat people.