Khari

Khari is a term used in South Asia and among the diaspora to refer to several distinct things, including place names, personal names, and a type of snack. The meaning and usage vary by language and region, and the term appears in several different scripts and transliterations.

Geography: There are multiple places named Khari in India and Pakistan, including villages and localities across different states and provinces. Because it is a common toponym, the exact location and significance of each Khari depends on local context.

People: Khari is used as a given name and a surname in Indian, Pakistani, and other South Asian communities. It appears in various transliterations and may be found among communities with Punjabi, Sindhi, or Haryanvi ancestry.

Cuisine: In Indian culinary usage, khari refers to a crispy, layered cracker or pastry, often salted and lightly spiced. It is commonly sold in bakeries and markets and enjoyed as a snack or with tea.

Other uses: The name appears in toponyms and historic sites such as Khari Baoli, a well-known spice market district in Old Delhi. The term may also appear in commercial and brand names that reflect its regional origins.

Etymology and notes: The pronunciation and meaning of khari vary by language, but it is typically associated with South Asian languages such as Hindi, Urdu, and Punjabi. In different contexts, the term can denote very different things, reflecting its broad geographic and cultural usage.