Keältas
Keältas is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. It is a hearty soup made from a variety of ingredients, typically including potatoes, carrots, onions, and sometimes other root vegetables. The soup is known for its rich, comforting flavor and is often served during the colder months of the year.
The name "keältas" is derived from the Estonian word "keel," which means "throat," reflecting the soup's ability
Keältas is often served as a main course, accompanied by bread or other side dishes. It is