Kevythiukkasista
Kevythiukkasista, often referred to as "light feathers" in English, is a Finnish term used to describe a delicate, fluffy, and often airy texture. This descriptor is primarily applied to food items, particularly baked goods, where it signifies a product that is exceptionally light and easily broken apart.
The ideal kevythiukkasista pastry is characterized by its fine crumb structure and a moist interior that doesn't
In the context of Finnish cuisine, kevythiukkasista is a highly desirable attribute, indicating skill in preparation