Kevyehköistä
Kevyehköistä is a Finnish term that translates roughly to "lightly toasted" or "gently browned." It is often used in culinary contexts to describe the desired state of certain ingredients during cooking. This level of toasting is typically achieved by applying moderate heat for a short period, just enough to alter the surface texture and flavor without significantly cooking the interior or achieving a deep brown color.
For example, in recipes involving nuts or seeds, kevyehköistä indicates toasting them until they are fragrant