Keskan
Keskan is a traditional Turkish dish that has gained popularity in various parts of the world due to its unique blend of flavors and ingredients. The dish is typically made with a base of rice, which is cooked with a variety of spices and herbs, including cinnamon, cloves, cardamom, and saffron. This aromatic mixture is then mixed with yogurt, creating a creamy and fragrant base for the dish.
The primary ingredient that sets Keskan apart is the use of dried fruits, such as apricots, raisins,
In addition to the rice and dried fruits, Keskan often includes nuts, such as almonds or pistachios,
The origins of Keskan can be traced back to the Ottoman Empire, where it was a popular