Kesinleti

Kesinleti is a traditional Turkish dish that is particularly popular in the Aegean region, especially in the cities of Izmir and Manisa. The dish is made from a thick, dough-like batter that is typically prepared using wheat flour, water, and sometimes a small amount of sugar. The batter is then cooked in a special pan called a "kesin" or "kesinlik," which is a flat, round pan with a lid. The pan is heated over an open flame, and the batter is poured into the pan and spread evenly. The lid is then placed on top, and the pan is cooked until the batter is golden brown and crispy on the outside, while still soft and chewy on the inside. Kesinleti is often served as a dessert, either on its own or with a drizzle of honey or a scoop of vanilla ice cream. It is a popular street food in Turkey and is often sold by vendors in markets and at festivals. The dish is also a popular choice for special occasions and celebrations, such as weddings and birthdays. Kesinleti is a simple and delicious dish that is a staple of Turkish cuisine.