Kesilme

Kesilme is a traditional Turkish dish that is often served as a side dish or a main course. It is a type of stuffed pasta, typically made with a filling of ground meat, such as lamb or beef, mixed with onions, garlic, and spices. The filling is then encased in a thin layer of dough, which is rolled out and cut into small rectangles or squares. These rectangles are then boiled in water until they are tender and cooked through. Kesilme is often served with yogurt, a tangy sauce made from yogurt, garlic, and lemon juice, which complements the rich flavors of the dish. The dish is popular in many regions of Turkey, particularly in the eastern and central parts of the country. It is a versatile dish that can be customized with various fillings and seasonings to suit different tastes and preferences. Kesilme is a staple in Turkish cuisine and is often enjoyed by both locals and visitors alike.