Kesici

Kesici is a Turkish term that functions as both a noun and an adjective, derived from the verb kesmek, meaning “to cut.” As a noun, kesici designates a tool or instrument that performs cutting, ranging from a simple blade or knife to more specialized cutting devices. In technical contexts, it appears in phrases such as kesici takım (cutting tool), kesici kenar (cutting edge), and kesici uç (cutting tip). As an adjective, kesici describes something related to cutting or possessing a sharp edge.

In everyday use, kesici largely refers to blades and tools used to cut or slice, including knives, razors, and scissors. In industry and machining, the term encompasses cutting tools used to remove material, such as milling cutters, lathe cutters, and various inserts mounted on tool bodies. In dentistry, kesici diş refers to the incisors, the teeth that function in cutting and tearing food.

Materials and performance: kesici tools are made from hard, wear-resistant materials to maintain sharpness and control during use. Common materials include high-speed steel and carbide, often with coatings to extend life. The effectiveness of a kesici tool depends on its material, geometry, and the conditions under which it operates.

Care and safety: maintaining sharpness, proper handling, and appropriate protective equipment are important for safe and efficient use of kesici tools. Regular inspection and correct usage help minimize accidents and ensure optimal cutting performance.