Kertembl

Kertembl is a traditional Indonesian dish originating from the Minangkabau ethnic group, primarily found in West Sumatra. The name "kertembl" is derived from the Minangkabau language, where "ker" means "to cut" and "tembl" refers to the leaves of the pandan plant. This dish is a popular street food and is often served as a snack or light meal.

The main ingredients of kertembl include rice flour, coconut milk, pandan leaves, and salt. The rice flour is mixed with coconut milk and pandan leaves, which are then boiled until the mixture thickens. The resulting paste is then cut into small pieces and served. Kertembl has a distinctive flavor that is both sweet and slightly savory, with a hint of pandan from the leaves.

This dish is typically served with a side of chili sauce or sambal, which adds a spicy kick to the overall flavor profile. Kertembl is often enjoyed by locals and tourists alike, making it a staple in the culinary scene of West Sumatra. Its simplicity and delicious taste make it a favorite among those who appreciate traditional Indonesian cuisine.