Kermatuote

Kermatuote is a Finnish term that translates to "cream product" in English. It generally refers to products made from cream, a dairy product high in fat, obtained by collecting the fat that rises to the surface of milk. In Finland, kermatuote encompasses a variety of items, the most common being different types of cream used in cooking and baking.

These creams can vary in fat content, often categorized as kookoskerma (cooking cream), vispikerma (whipping cream), and kuohukerma (heavy cream). Cooking cream typically has a lower fat percentage and is designed to withstand heat without curdling, making it suitable for sauces and soups. Whipping cream and heavy cream have higher fat percentages, enabling them to be whipped into a stable foam, ideal for desserts, toppings, and pastries.

Beyond simple creams, the term kermatuote can also extend to processed dairy products where cream is a primary ingredient. This might include certain types of butter, sour cream, or even some ice creams and desserts, though the specific usage can sometimes be context-dependent. The focus remains on the rich, fatty component derived from milk. The availability and specific types of kermatuote reflect the Finnish culinary tradition, where dairy products play a significant role.