Kerahi

Kerahi is a traditional dish from the Indian state of Telangana, particularly popular in the city of Hyderabad. It is a spicy, tangy, and slightly sweet curry made with a variety of vegetables, often including okra, eggplant, and green chilies. The dish is typically prepared with a base of yogurt, which gives it a creamy texture, and is flavored with a blend of spices such as coriander, cumin, turmeric, and red chili powder. Kerahi is often served with steamed rice or roti, and is a popular choice for vegetarians and non-vegetarians alike. The dish is known for its rich, aromatic flavors and is a staple in Telangana's culinary tradition.