Kennoille

Kennoille is a traditional French dish originating from the region of Burgundy. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or both, along with vegetables such as carrots, onions, and potatoes. The dish is often flavored with herbs like thyme and bay leaves, and sometimes includes a touch of wine or stock for added depth of flavor. Kennoille is typically slow-cooked to allow the flavors to meld together, resulting in a rich and comforting stew.

The name "kennoille" comes from the French word "canaille," which means "scoundrel" or "rascal." The dish is believed to have been created by a group of local farmers or laborers, who would gather and cook with whatever ingredients they had on hand. Over time, the dish became popular throughout Burgundy and eventually spread to other regions of France.

Kennoille is often served with crusty bread or a side of salad to soak up the rich stew. It is a popular dish during the colder months and is often enjoyed as a hearty meal on chilly evenings. The dish is also a staple at many French markets and food festivals, where it is often served in large pots to share among friends and family.