Kemisesta
Kemisesta is a traditional Finnish dish that has gained popularity in recent years, particularly among those interested in authentic Finnish cuisine. The dish is a hearty stew made with a variety of ingredients, including potatoes, carrots, turnips, and sometimes even rutabaga. The key component of kemisesta is the meat, which is typically pork or beef, but can also include game meats like moose or reindeer. The meat is slow-cooked with the root vegetables until it becomes tender and the flavors meld together.
The dish is often served with a side of boiled potatoes and a dollop of sour cream
Kemisesta is a staple in Finnish cuisine, particularly in rural areas where the ingredients are readily available.
In recent years, kemisesta has gained international attention, thanks in part to the popularity of Finnish