Keksityt

Keksityt is a traditional Finnish sweet treat, typically made from a mixture of flour, sugar, butter, and eggs. The dough is often flavored with cardamom or vanilla, and sometimes includes raisins or other dried fruits. Keksityt are usually baked in a special mold, which gives them their distinctive shape and texture. The name "keksityt" is derived from the Finnish word "keksiä," which means "to bake" or "to cook."

The history of keksityt can be traced back to the 19th century, when they were popular among the Finnish population. They were often made at home and shared among family and friends during holidays and special occasions. Today, keksityt are still a beloved treat in Finland, often enjoyed with a cup of coffee or tea.

Keksityt are typically served in small, bite-sized pieces, making them a popular snack for children and adults alike. They are also a common ingredient in Finnish desserts, such as the traditional "keksityt-kakku," a cake made with layers of keksityt and whipped cream. The unique flavor and texture of keksityt have made them a staple in Finnish cuisine, and they continue to be enjoyed by people of all ages.