Keksipohja

Keksipohja is a traditional Finnish sweet biscuit that has been a staple in Finnish cuisine for centuries. The name "keksipohja" translates to "biscuit base," reflecting its role as a foundation for various sweet toppings and fillings. The biscuit itself is typically made from a simple dough consisting of flour, sugar, butter, and eggs. The dough is rolled out thinly and baked until it becomes crisp and golden brown.

Keksipohja is often used as a base for creating desserts such as keksipohja with jam, where it is topped with a layer of jam and sometimes a sprinkle of powdered sugar. Another popular variation is keksipohja with chocolate, where melted chocolate is poured over the biscuit and allowed to set. The biscuit can also be used as a base for fruit salads or other sweet toppings.

The biscuit has a long history in Finland, with recipes dating back to the 19th century. It is often associated with traditional Finnish Christmas markets and is a common treat during the holiday season. Keksipohja is also enjoyed throughout the year, making it a versatile and beloved treat in Finnish culture. Its simplicity and versatility make it a popular choice for both homemade and commercial baking.