Kejaf

Kejaf is a traditional dish from the Middle East, particularly popular in the Levant region, including Lebanon, Syria, and Palestine. It is a hearty stew made with a variety of ingredients, typically including lamb or beef, along with vegetables such as carrots, potatoes, and onions. The dish is often seasoned with spices like cumin, coriander, and cinnamon, and may include tomatoes or tomato paste for added flavor. Kejaf is known for its rich, comforting taste and is often served with bread or rice. The name "kejaf" is derived from the Arabic word "kayf," which means "how," reflecting the dish's ability to satisfy one's hunger in various ways due to its diverse ingredient list. It is a staple in Middle Eastern cuisine and is enjoyed by many for its warmth and nourishing qualities.