Keesens

A keesen is a type of Dutch cheese, typically made from cow's milk. It is characterized by its semi-hard texture and a mild, slightly nutty flavor. Keesens can vary in age, with younger versions being softer and more pliable, while aged keesens develop a firmer texture and a more pronounced taste. The cheese is often eaten on its own, used in sandwiches, or incorporated into various culinary dishes. It is a popular cheese in the Netherlands and is also exported to other countries. The production of keesens follows traditional Dutch cheesemaking methods, often involving a ripening period that allows the cheese to develop its distinct characteristics. The rind of a keesen is typically smooth and can range in color from pale yellow to a deeper golden hue depending on its age and how it has been treated. While not as widely known internationally as Gouda or Edam, keesens holds a significant place in Dutch cheese culture.