Keeriste

Keeriste is a traditional Indian sweet dish, primarily associated with the state of Karnataka. It is a popular dessert made from a mixture of gram flour (besan), sugar, ghee, and cardamom. The name "keeriste" is derived from the Kannada language, where "keeru" means "sweet" and "iste" means "dish."

The preparation of keeriste involves mixing gram flour with water to form a smooth batter. This batter is then cooked in a pan with ghee, sugar, and cardamom powder. The mixture is continuously stirred until it thickens and turns into a sweet, sticky mass. The final product is a soft, spongy, and slightly crumbly sweet that has a pleasant aroma of cardamom.

Keeriste is often served as a dessert after meals, especially during festivals and special occasions. It is also a popular item in sweet shops and is often enjoyed with a cup of tea or coffee. The dish is known for its unique texture and flavor, which is a result of the combination of gram flour and ghee. It is a staple in Karnataka's culinary tradition and is widely appreciated for its simplicity and delicious taste.