Kechappu

Kechappu is a Japanese word that translates to ketchup. It is the common way the condiment is referred to in Japan. Ketchup is widely used in Japanese cuisine, often alongside Western-influenced dishes like hamburgers, french fries, and omurice (omelet rice). While the flavor profile is generally similar to Western ketchup, there can be subtle differences in sweetness and acidity depending on the brand and specific formulation. Japanese manufacturers often produce their own versions of ketchup, catering to local tastes. These may sometimes incorporate ingredients like corn syrup or specific spices to achieve a unique flavor. Kechappu is a staple condiment found in most Japanese households and restaurants, and it plays a significant role in many popular dishes.