Katusele

Katusele is a term that can refer to several different things, depending on the context and region. Most commonly, it is associated with a type of traditional Estonian rye bread. This bread is known for its dense texture and distinctive sour flavor, often achieved through a long fermentation process using a sourdough starter. Rye flour is the primary ingredient, and the bread is typically baked in a dark, rich brown color. Katusele is a staple in Estonian cuisine and is often served with various toppings, including butter, cheese, or cured meats.

In some instances, "katusele" might also be used colloquially in certain Baltic regions to refer to a covering or a protective layer, although this usage is less widespread than its connection to the bread. The etymology of the word is believed to be related to the concept of covering or sheltering, which could explain both the bread's traditional preparation and the broader, though less common, application of the term. The culinary aspect, however, remains the most recognized meaning for katusele.