Kattekoode

Kattekoode is a traditional dish originating from the coastal regions of Karnataka, India. It is a type of fish curry, often prepared with a coconut-based gravy. The primary ingredients typically include fresh fish, grated coconut, various spices like turmeric, red chili powder, coriander seeds, and fenugreek seeds, along with tamarind for a tangy flavor.

The preparation usually involves grinding the coconut and spices into a paste, which is then simmered with the fish and tamarind pulp. Onion, garlic, and ginger are also commonly added to enhance the flavor profile. Kattekoode is known for its rich aroma and distinct taste, which can vary slightly depending on the specific spices used and the type of fish.

This dish is often served hot with steamed rice, as the fluffy grains absorb the flavorful curry beautifully. It is a staple in many households along the Karnataka coast and is also a popular item in local restaurants and eateries, showcasing the region's abundant seafood and culinary heritage. While "kattekoode" itself might refer to a specific preparation or style, the general concept of a spiced coconut fish curry is a significant part of the coastal Karnataka cuisine.