Katlacans

Katlacans are a type of baked pastry that originated in the Philippines. They are typically made from a flour-based dough, often enriched with eggs and butter, and filled with a sweet or savory mixture. The dough is usually folded over the filling to create a sealed pastry, which is then baked until golden brown.

The most common filling for katlacans is a sweet, spiced coconut filling. This filling is made by simmering shredded coconut with sugar, water, and spices like cinnamon and cloves until it thickens. Savory versions can include minced meat, vegetables, or cheese. The shape of katlacans can vary, but they are often made in a crescent or rectangular shape.

Katlacans are enjoyed as a snack or dessert and are particularly popular during holidays and special occasions in the Philippines. Their popularity has also led to variations in recipes and preparation methods across different regions. The texture is often described as flaky or slightly chewy depending on the dough used. They are a staple in many Filipino bakeries and households.