Katkeam

Katkeam is a traditional Finnish dish that translates to "broken" or "shattered" in English, referring to the method of cooking the dish. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The dish is unique because it is cooked in a large pot with a lid, and the ingredients are left to cook for an extended period, often overnight. This slow cooking process allows the flavors to meld together and the vegetables to become tender and slightly mushy. The dish is often served with a side of rye bread and is a popular comfort food in Finland. Katkeam is typically a vegetarian dish, but variations may include meat such as pork or beef. The dish is a staple in Finnish cuisine and is often enjoyed during the colder months of the year.