Kathvari

Kathvari is a traditional Indian dish originating from the state of Gujarat. It is a spicy, dry curry made with a variety of vegetables, often including potatoes, cauliflower, and bell peppers. The dish is typically prepared with a blend of spices that includes cumin, coriander, turmeric, and chili powder, giving it a distinctive flavor profile. Kathvari is often served as a side dish or a main course, accompanied by steamed rice or roti. It is a popular dish in Gujarati cuisine and is known for its rich, aromatic spices and hearty vegetable content. The dish is typically prepared by sautéing the vegetables in oil until they are tender, then adding the spice blend and cooking until the flavors are well combined. Kathvari is a versatile dish that can be customized with different vegetables based on availability and personal preference. It is a staple in many Gujarati households and is often enjoyed during festivals and special occasions.