Kastruller

Kastruller are a type of cooking vessel used on household stoves for tasks such as boiling, simmering and making sauces. They are typically tall with straight sides and a flat bottom, equipped with a lid and a handle. Sizes range from about 1 liter to several liters, making them suitable for both small portions and larger batches. In Nordic kitchens the term refers to this general-purpose pot, distinct from larger pots used for stews.

Materials vary: stainless steel and aluminum are most common, often with multilayer construction to improve heat distribution. Some kastruller feature non-stick interiors, others are plain stainless or copper-bottomed. Lids may be glass or metal, and handles are typically designed for one-handed lifting; larger models may have two side handles.

Care and use: most stainless steel and non-stick kastruller are dishwasher-safe, but hand washing extends life for some coatings. Aluminum pots can react with acidic foods unless coated. Avoid heating an empty pot, use appropriate utensils to avoid scratching, and match pot size to the burner.

Uses include sauces, soups, pasta and grains, reheating, and basic one-pot meals. Kastruller are among the most common pieces of cookware in Nordic home kitchens and are frequently paired with higher-sided gryter for larger cooking tasks.