Karveeni

Karveeni, also known as Karveena, is a traditional South Indian dish originating from the state of Karnataka. It is a popular breakfast dish, particularly in the coastal regions of Karnataka. The name "karveeni" translates to "sweet and sour" in Kannada, reflecting the dish's unique flavor profile.

The primary ingredients of karveeni include rice, jaggery (unrefined sugar), and a variety of vegetables such as potatoes, carrots, and green peas. The dish is typically prepared by cooking the rice separately and then mixing it with a tangy and sweet vegetable curry. The curry is made by sautéing the vegetables with spices like turmeric, cumin, and coriander, and then adding jaggery to sweeten it. The combination of the sweet and sour flavors, along with the texture of the rice and vegetables, makes karveeni a delightful and satisfying breakfast option.

Karveeni is often served with a side of chutney or sambar, adding to its overall taste and texture. It is a staple in many households and is also commonly found in local eateries and street food stalls. The dish is not only a culinary delight but also a reflection of the rich culinary heritage of Karnataka.