Karvatuppeet

Karvatuppeet is a traditional Finnish dish originating from the Savo region. The name translates roughly to "hairy tops" or "furry ends," a description likely derived from the appearance of the dish when it's finished cooking. It is a type of fish casserole or bake, typically made with fatty fish such as herring or Baltic herring, layered with potatoes.

The preparation usually involves thinly sliced potatoes and cleaned, whole small fish. These are layered in a baking dish, often with salt and pepper for seasoning. Some variations may include a simple liquid base, such as water or milk, poured over the layers to aid in cooking and create a moist final product. The dish is then baked in an oven until the potatoes are tender and the fish is cooked through.

Karvatuppeet is known for its simple ingredients and rustic preparation. It's a hearty and economical meal, historically popular in areas where fish was readily available. While not as widely known internationally as some other Finnish dishes, it holds a place in regional cuisine and is sometimes enjoyed as a comforting, home-style meal. It is often served as is, or with a side of dill sauce or pickled cucumbers. The taste is generally mild and savory, with the richness of the fish complemented by the soft texture of the potatoes.